El Gaucho Tacoma

Wednesday Wine Class at El Gaucho Tacoma

Wednesday Wine Class Series with Bryant Mason
$45/person, plus service charge and tax
Dive deeper into the diverse and exciting world of wine with a tour of some wine regions and fun varietals, led by El Gaucho’s Sommelier and Wine Captain, Bryant Mason. Sip, savor, socialize, and learn something along the way! Each session includes a wine flight and small bites. Retail wine purchases will be available. Revelers Club members who book all five classes in advance will receive a $50 Revelers Reward bonus.*
Walla Walla Steak Co

L’Ecole Wine Dinner at Walla Walla Steak Co Woodinville

L’Ecole Wine Dinner
Walla Walla Steak Co Woodinville
Thursday, July 18th • 6:30pm
$140/person, plus service charge and tax
Join us, along with winemaker Marty Clubb, for an unforgettable L’Ecole N° 41 Wine Dinner, celebrating the legacy of this third-generation, family-owned winery. Founded in 1983 in Walla Walla Valley, L’Ecole is renowned for producing ultra-premium, distinctive wines that reflect Washington State’s unique terroir. Enjoy a selection of their finest wines, all paired with a menu from Executive Chef Ian West. Don’t miss this exclusive event celebrating one of Washington State’s most honored wineries. All wines will be available for purchase to pick up at a later date.
El Gaucho Seattle

Love Letter to Tequila – Don Julio Dinner at El Gaucho Seattle

Love Letter to Tequila – Don Julio Dinner
Thursday, July 18th • 6:30pm
$300/person, plus service charge and tax
Join us for an exquisite Don Julio Chefs’ Pairing Dinner featuring the culinary artistry of Chef Kirin Chun and a welcome cocktail crafted by Spirit Captain Simone van Eeden. Delight in an extraordinary lineup of Don Julio tequilas in this unforgettable evening at El Gaucho, our heartfelt homage to the elegance and depth of tequila. Enhance your experience with an upgrade for a pour of the Ultima Reserva, a rare Don Julio tequila, and enjoy an intimate chat with our host, Amber, about the amazing craftsmanship behind this exceptional liquid. This is a rare opportunity to taste a unique Don Julio tequila.

Witness Tree Rooftop After-Concert Meet & Greet

Witness Tree Rooftop
After-Concert Meet & Greet with esteemed Rock Violinist Aaron Meyer
and Long Shadows Winemaker Gilles Nicault
Thursday, July 18th • 8-10:30pm
$50 plus service charge and tax
Join us for an unforgettable evening of music and mingling at our exclusive after-concert meet and greet with renowned Rock Violinist Aaron Meyer and Long Shadows winemaker Gilles Nicault on the Witness Tree rooftop. Savor two specially selected Long Shadows wines or Witness Tree signature cocktails, perfectly paired with El Gaucho hors d’oeuvres in the intimate and relaxed Witness Tree lounge. Guest are also welcome to purchase additional food and beverage from the menu. Don’t miss this unique opportunity to celebrate Aaron Meyer and Gilles Nicault’s artistry with music, flavor, and exclusive access. Reserve your spot now!
Yellowhawk Resort

Shindig at Yellowhawk Resort

August 23 & 24, 2024
Walla Walla’s Summer Celebration
Thank you to all who joined us for the 2023 event, raising $215,000 for our local youth agricultural programs and wine and culinary community. Mark your calendars for this year’s event!
Crossbuck Brewing

Burger & Beer Night – Woodinville

Burger & Beer Night – Woodinville
We like to think of Thursdays as great practice for the weekend. And what says weekend better than a juicy burger & a cold beer? Come join us every Thursday for an off-menu burger feature paired with a pint of our Crossbuck Beer for just $25.
AQUA by El Gaucho
El Gaucho

Celebrate Featured Wines

Celebrate Featured Wines
Ken Wright Cellars
In 1986, with family, belongings and 10 barrels in tow, Ken moved to Oregon, where he believed the finest Pinot Noir in North America was being grown. His concept of focusing on vineyard-designate bottling was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton. Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, Pinot Noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown. Ken Wright Cellars produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley. Each vineyard, further separated by clones, is hand sorted, fermented in small open vat fermenters until dryness, then pressed and aged separately. Each of Ken Wright Cellars single vineyard Pinot noir, has its own label artwork designed by local artist, David Berkvam. David worked closely with the Wright’s and vineyard owners to create a label that was unique for each site.
View Wines
AQUA by El Gaucho
El Gaucho

Celebrate Featured Spirits

Celebrate Featured Spirits
Volume 7

The whisky inside every bottle of Maker’s Mark Select is created using a custom recipe of 10 oak finishing staves unique to each barrel. Each stave imparts a distinct flavor profile, which in combination, produces a whisky that is truly one of a kind, every time. Each barrel is then finished in Maker’s Marks’ custom limestone cellar to extract more flavor. The 10 finishing staves can be any combiination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Select has a customized finish and taste profile that is unique, yet undeniably Maker’s. Stave Profile: 4-Maker’s Mark 46, 4-Roasted French Mendiant, 2-Toasted French Spice

Created by Master Distiller Charles Beam for the Seagram’s Company in 1975, Eagle Rare has stood the test of time due to its unique 10-year age statement and former Single Barrel designation. It is now part of the highly awarded Low Rye Mash #1 from Buffalo Trace Distillery and is sought out for its delicate balance of oak, fruit, leather, pipe tobacco, all woven together that come only with time and patience. This Single Barrel #258 was expertly selected by the team at El Gaucho and distilled May 9, 2012 and aged in the legendary Warehouse H at Buffalo Trace Distillery.