UPCOMING EVENTS & PROMOTIONS
Family Night Sunday Suppers
Walla Walla Steak Co Woodinville
Offered every Sunday beginning September 10th
$126/four people plus service charge and tax
Gather your loved ones at Walla Walla Steak Co Woodinville for a comforting Sunday Supper tradition. Groups of four or more can enjoy a rotating family-style menu featuring favorites like meatloaf, fried chicken, beef short ribs, and pork chops. No cooking or cleaning – just great food and company. Start a new tradition of togetherness with us! Sunday Supper menu served family style for 4 or more guests on Sunday evenings 5pm-close. Not available for take-out. No substitutions.
Old Forester Bourbon Heritage Dinner
September 28th • 6pm
$225/person plus service charge and tax
In celebration of Bourbon Heritage month, September becomes a remarkable time as El Gaucho joins forces with Old Forester – the pioneering bottled Bourbon in America. Embark on an extraordinary journey with us through the captivating history of bourbon, guided by Old Forester’s esteemed Whiskey Row collection. Each expression commemorates a significant date in the illustrious bourbon legacy, beginning with the inception in 1870 when George Garvin Brown crafted the iconic Old Forester.
The El Gaucho culinary team has curated a perfectly paired menu that will elevate our adventure through time. Get ready to indulge your senses and immerse yourself in the rich heritage of bourbon as we savor the exceptional flavors and stories that have shaped this beloved spirit.
Angel’s Envy Dinner
September 28th • 6:30pm
$285/person plus service charge
Celebrate Bourbon Heritage month and the acquisition of our first Angel’s Envy barrel, unique to El Gaucho Portland. Indulge in five masterfully paired courses by Executive Chef Gabriel Rodriguez, featuring the rare 2020 Cellar Collection Tawny Port Barrel Finish. This extraordinary spirit, aged for 10 years and 10 months, offers a remarkable contrast to Angel’s Envy bourbon, aged 4-6 years. Don’t miss the chance to savor this 111.6 proof gem, available only at our event. Guiding us through this special event will be Angel Teta, National Guardian of Advocacy and Brand Culture at Angel’s Envy.
Full Moon Bonfire Series
Super Harvest Moon – September 29th
Join us for an incredible Super Harvest Moon event on September 29th. Beer and wine will be available for purchase. Wine Club Members receive a free glass of wine or beer. Mark your calendars for unforgettable evenings under the moonlit sky.
Wine Class Wednesdays
First Wednesday each month at 6 pm
$35/person plus service charge and tax
Dive deeper into the diverse and exciting world of wine with a tour of some classic regions and fun varietals, led by El Gaucho’s Sommelier and Wine Captain, Bryant Mason. Sip, savor, socialize, and learn something along the way! Each session includes a wine flight and small bites. Retail wine purchases will be available. Join us for all six sessions and a $50 Revelers Club bonus will be added to your account following the final class. Seating is limited.
October 4: Australia | Reservations »
November 1: Argentina | Reservations »
The 2023 Rancher Heritage Dinner Series
Thursday, October 26th and Friday, October 27th • 6:30 pm
$250/person plus service charge and tax
Rob and Lori Thomas, Thomas Angus Ranch, Baker City Oregon
Chef Venoy Rogers III, Certified Angus Beef
Special Guest: Paul Mackay, founder, El Gaucho
From the ranch to the table, there is both an art and a science to producing the highest quality steak. Join us for a memorable dinner celebrating the people and history behind El Gaucho and Certified Angus Beef’s partnership. Over 25 years ago, El Gaucho founder Paul Mackay was determined to offer guests the highest quality beef and an exceptional eating experience. His search for quality led him to Certified Angus Beef ® steaks, and a long-standing partnership was born. The 2023 Rancher Heritage Dinner Series is a celebration of the partnership, and the dedicated family farmers and ranchers who make the Certified Angus Beef ® steaks you love at El Gaucho possible. The evening’s five-course menu was created by El Gaucho executive chef and general manager Kirin Chun and Chef Venoy Rogers of Certified Angus Beef. Each course will be paired with exceptional regional wines. Special guests include Rob and Lori Thomas who will share their passion for raising Angus cattle, and Paul Mackay who will discuss the mouthwatering Certified Angus Beef ® steaks El Gaucho creates.
Five Courses Showcasing New Flavors and Gaucho Classics Featuring the Certified Angus Beef ® brand
Celebrate Featured Wines
Chateau Ste. Michelle, Eroica, Marchesi Antinori, Tenet & Col Solare
From the visionary vineyards of Chateau Ste. Michelle, a Washington-based powerhouse, our menu unfurls a tapestry of globally-infused wines. Harmonizing with esteemed international wineries, it crafts wine symphonies that transcend borders.
Eroica, a product of a sublime collaboration with Germany’s Dr. Loosen estate, weaves together the bold intensity of Washington with German finesse to create a Riesling of unparalleled distinction. Tenet Wines, borne from the kinship between Rhône luminaries Michel Gassier, Philippe Cambie, and Chateau Ste. Michelle, encapsulates the untamed potential of Columbia Valley’s Syrah and Rhône varietals.
Col Solare, a sun-kissed partnership with Tuscany’s illustrious Marchesi Antinori, yields an ultra-luxury Cabernet Sauvignon, a radiant testament to the symbiotic union of two distinct winemaking cultures.
Celebrate Featured Spirits
STAGG – George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself. Stagg, formally known as Stagg JR., offers rich, sweet, chocolate and brown sugar flavors that create a perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. The Single Barrel #007, expertly selected by the Fire & Vine team, was distilled on November 25th, 2013.
ANGELS ENVY – Rooted in 200 years of bourbon heritage and inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is a masterpiece. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. After tasting our finished whiskey, Lincoln joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born. Every batch is finished in specially selected, ruby port wine casks for up to six months, imbuing the bourbon with notes of caramelized fruit, chocolate, and a deep, smoky undertone. This offering was individually selected by our team, barrel number 1952, and bottled at 110 proof. This bottling of Angel’s Envy Single Barrel is exclusive to Fire & Vine Hospitality restaurants, and the very first in Washington State.
Community Pint Night
Drink beer + give back.
Join us to support a variety of local organizations who do great work in our community. We will feature a different program each month and donate $1 from every pint sold. Come out and enjoy great people, food, and beer, as well as music and other surprises.
